Captured

You were treated to a visual feast of my sister, brother, and cutie pie niece the other day.  Now, another goodie from one of my college friends and favorite blogger, Ben aka DILF-in-Training (when you visit his site, please vote for him as a top baby blog)!  Thank you again...so very much, for these beautiful photos that we will cherish forever!

Tanya + Sean + Kaia + Jaron

September 15, 2010

I met Tanya about a decade ago (egads!) while we were both students at the University of Maryland. What’s amazing is that despite the fact I was an obnoxious, self-righteous twenty year old prick (really…who wasn’t at that age?) who had only now transformed into a slightly-less obnoxious, self-righteous thirty year old (and only slightly prick-ish) dad, we’ve remained friends all the same. Bless her heart. Really.

Though the details escape me as of this writing, Tanya and I somehow reconnected over the years via the multitude of social networking sites and blogs that were literally at our fingertips. We kept up with each other’s journeys towards happily ever after: marriage, white picket fences and 2.5 kids. And as a fellow foodie, experimental chef and shutterbug, she reliably remained at the top of my daily reading list all these years. Naturally :).

You can follow her blog here.

Since I was going to be in the vicinity for a wedding, I proposed to meet up to introduce the fam, under one condition: they allowed me to photograph their awesomely photogenic family!  It took some arm-twisting at first (okay, maybe not), but after some back-and-forth, she graciously accepted my humble offer and we found ourselves as weekend guests at their beautiful home (with Lil Monster in tow, no less!).

As a budding shutterbug, I was grateful for even a few casual shots. But this family totally went all out!  They even got matching outfits! So without further ado, allow me to introduce the fam!

Tanya + Jaron

Tanya + Kaia

Sean + Jaron

Sean + Kaia

Admittedly, my skills as a photographer and post-production slave are still works in progress,  but this family was such an absolute joy to photograph!  If I didn’t know any better, I would venture to guess that they did this on a regular basis!  Tan & Sean, thank you so much for having us over for the weekend, and allowing us to capture and share all these fantastic moments with your family.  I’m almost tempted to suggest we make this an annual event!

What can I say? We are absolutely IN LOVE with this family!

Photo Credits: Ben and Benson Lau

Cookies & Compost = Yummy Deliciousness

Huh?

Say what?

Yup...cookies and compost equal some pretty darn yummy creations...especially when that creation is from the uber-renowned NYC restaurant Momofuku.  Ok, so it's not really compost per se, but basically you take whatever you have on hand and throw it into this cookie.

This is actually the cookie that you saw my kids were sharing.  That cookie was out of pure laziness since I ran out of room for the initial shaping & chilling stage of the cookie and dumped it into a bowl.  I then proceeded to dump said bowl onto the cookie sheet & baked it as is.  Yeah, I'm lazy a rebel like that.

For our cookies, I threw in chocolate, peanut butter, & butterscotch chips:

Ok, yes, that's quite normal...so here's where we make it interesting:

See that?  That, my friends, is a melange of pretzels, Oreos, potato chips, & coffee grounds...and yes, it all goes in the cookies.  I know I made my sister throw up a little in her mouth when I mentioned my add-ins.  Whoops.

But, if you're a person who likes sweet & savory creations, give this a try!  Christina Tosi, pastry chef of the Momofuku restaurants and David Chang, chef/owner/culinary bad-a$$ of the Momofuku restaurants serve this cookie in the Momofuku Milk Bar.  His other Momofuku restaurant Momofuku Ssam Bar was named of the 50 Best Restaurants in the World.  David has been nominated/won several James Beard awards over the years and was one of Times 100 Most Influential People for 2010...plus he's a DC native...whaaaaaaaaaaaaaat.  His cookbook Momofuku was released last fall.

My friend Linda, a fellow foodie and restaurant owner tipped me off to these bad boys.  You can find the recipe here.  Christina Tosi was on "Live with Regis & Kelly" showing how to make them.  On that segment one of the things they used was Goldfish crackers...I'm adventurous, but I'm not sure I could use those.  Anyhoo...if you have a stand mixer, you're in luck...'cause these bad boys need a total of 10 straight minutes of butter/sugar beating!  Also, definitely follow the chilling time.  I actually chilled mine at least overnight and even waited the 36 hours as recommended by Shirley Corriher when making cookies.  Ooh and my last rec would be to use the coffee grounds (which I used fresh coffee grounds and I've seen as used, dry grounds)...they lend a depth to the cookie which is ridiculous!

Again, find the recipe here and ENJOY!